Oh, one more Ukrainian liking quinoa.:) This dish is very Ukrainian like. Glad you liked it and welcome.:)
A fail-safe pasta dough recipe, made using egg yolks for extra-silky, velvety pasta.
Sorry for dumb question but where in grocery store are the artichoke hearts I’ve never had them and can’t recall ever seeing them at grocery store! What aisle would it be in and is it canned?